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+34 981 802 212 fesba@fesba.net
CONXEMAR EXHIBITION 2021

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27 Jul, 2021 | News

Vigo – Spain, 5th, 6th and 7th October 2021 Conxemar exhibition, one of the most important in the world for the frozen seafood sector, will be held next October, from Tuesday 5 to Thursday 7, at the IFEVI – Instituto Ferial de Vigo Venue. With the...
FESBA obtains three ARDAN 2020 indicators

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9 Dec, 2020 | News

FESBA obtains three ARDAN 2020 indicators Wealth Generating Company High Productivity Company Global Company. The Consortium of the Vigo Free Zone, through its Business Information Service ARDÁN, has been preparing the indicators of Good Business Practices since 1995....
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23 Mar, 2020 | News

Given the current situation of the health crisis caused by the Coronavirus, at FESBA, we are taking the recommended measures by the Ministry of Health in order to contribute to the prevention and control of COVID-19 and trying to provide the best service to our...
Octopus / squid salad

Octopus / squid salad

7 Nov, 2019 | News

Ingredients One bag of BICO DE MAR cooked octopus slices    giant squid tentacles slices  CHINCHORRO   Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
Follow us on linked in

Follow us on linked in

7 Nov, 2019 | News

Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
New packaging designs Bico de Mar

New packaging designs Bico de Mar

9 Oct, 2019 | News

Bico de Mar products get a new image. Our premium product, under our well known private label, in new and improved packaging. Clean, natural and simple!