Given the current situation of the health crisis caused by the Coronavirus, at FESBA, we are taking the recommended measures by the Ministry of Health in order to contribute to the prevention and control of COVID-19 and trying to provide the best service to our...
Ready to face a new year full of new challenges and new opportunities. We will be present in the most important fairs in our sector, where we will attend to our international customers and suppliers, and find out the latest trends and developments in the...
Ingredients One bag of BICO DE MAR cooked octopus slices giant squid tentacles slices CHINCHORRO Vegetables brunoise (red pepper, green pepper, onion and cherry tomatoes) Salt (a pinch) Extra Virgin Olive oil (1/2 glass) Vinegar (1/4 glass) Fresh...
Since this summer of 2019, we are present in the most important professional social network in the world. We invite you to be part of our network of contacts to keep up to date with news about our company, products, recipes and other content related to the frozen...
Vigo, Spain | 1-3 October 2019 The Conxemar International Frozen Products Fair in its XXI edition was visited by 37,007 professionals (4.5% more compared to the 2018 edition). The professionals who visited the Conxemar fair arrived from 108 countries around the world...
