Last month FESBA has been present in SEAFEX, the only professional seafood event for the Middle East, Africa and Asia. It took place in Dubai from 30 October to 1 November 2018 gathering more than 140 exhibitors and 15.000 visitors from 111 countries. Middle East...
On 21-25 October 2018, SIAL Paris was the largest international marketplace for foodservice professionals FESBA takes part in one of the most important International Events of the world food industry, SIAL Food Paris. 7,200 exhibitors, suppliers to the agri-food...
Another year, FESBA is attending the Conxemar International Frozen Seafood Exhibition – from October 2 to 4 – presenting the latest news and to suppliers and customers from around the world. This year’s booth number : B-29, on the IFEVI main...
The real commercial goal of FESBA is none other than to satisfy the customer’s needs with our products and service. For this, it is essential to give commercial support and make known the excellence of our octopus and our seafood. Photo: commercial team...
Along with start-up companies, Exporpymes is a showcase for other exporters. This is the case of Fesba frozen seafood company, founded in 1968 in Dodro (A Coruña) exporting since the early nineties. “80% of our turnover comes from outside Spain,” explains...
